Sweetpotato Blog — organic

Over the past couple weeks we've gotten some great press out of two interviews.  Please check them out at the links below!  "Spoon University"-Paula Cappelin did a really nice job with the article.  She knows her food, did a good job of explaining all of our different flavors and put together some sweet photos.  Definitely worth checking out and sharing as much as you're able on social media."Reluctant Preppers" Dunagun Kaiser asked some really good questions and provided some great feedback on the slices. In addition to explaining the origins and inspiration behind Sweetpotato Awesome we were also able to...

It's been almost a week since we've launched our website and I wanted to quickly mention three additional points. 1. Crowdsourcing without the Crowdsourcer...A number of people have asked me if they can buy the Awesome in their part of the country. Right now there are only two places it's available which are sweetpotatoawesome.com and the Intuitive Forager's Downtown Third Farmer's Market  (here in Vegas on Fridays from 9 am to 2pm). Selling in stores tends to be a costly endeavor for young food companies requiring significant volume to make it profitable.  Freeze drying, a process that yields a unique taste, long shelf life and high nutrient...